Cookbook:Balangu Jollof (Nigerian Ram and Seasoned Rice)
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Balangu Jollof (Nigerian Ram and Seasoned Rice) | |
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Category | Rice recipes |
Difficulty |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Balangu jollof is a Nigerian rice dish made from ram meat. It is commonly eaten amongst the Hausa and Fulani people of Nigeria.
Ingredients[edit | edit source]
- Ram meat
- Onion, finely chopped
- Salt
- Vegetable oil
- Tomato paste
Equipment[edit | edit source]
- Pot
- Cooking spoon
- Knife