Category:Meat recipes
Appearance
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
Recipes involving meat. While some chicken or other poultry recipes may be included here, they can also be found at Category:Poultry recipes.
Subcategories
The following 19 subcategories may be of interest, out of 19 total.
B
- Biltong recipes (2 pages)
- Blood recipes (1 page)
C
- Corned beef recipes (9 pages)
E
G
- Goat recipes (2 pages)
I
- Insect recipes (2 pages)
K
- Kabob recipes (6 pages)
L
- Lamb recipes (25 pages)
M
- Mutton recipes (5 pages)
P
R
- Rabbit recipes (3 pages)
S
- Snail recipes (1 page)
V
- Veal recipes (16 pages)
Pages in category "Meat recipes"
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The following 200 pages are in this category, out of 305 total.
(previous page) (next page)A
- Cookbook:Abula (Nigerian Three Stews)
- Cookbook:Albanian Fried Meatballs
- Cookbook:Algerian Chakhchoukha (Vegetable and Flatbread Stew)
- Cookbook:Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)
- Cookbook:Arroz con Maiz (Rice with Corn)
- Cookbook:Au Jus Sandwich
- Cookbook:Austrian Meatloaf (Faschierter Braten)
- Cookbook:Awaze Tibs (Spicy Ethiopian Meat Stir-Fry)
B
- Cookbook:Bacon and Egg Pie
- Cookbook:Bacon and Egg Stuffed Tomatoes
- Cookbook:Bacon Cheese Omelet
- Cookbook:Bacon-Wrapped Scallops
- Cookbook:Baked Lamb and Yogurt
- Cookbook:Baked Pork Chops
- Cookbook:Balangu (Nigerian Spiced Ram Meat)
- Cookbook:Barbecued Spare Ribs
- Cookbook:Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
- Cookbook:Bazeen bil Lahm (Libyan Meat Bazeen)
- Cookbook:Beef Curry
- Cookbook:Beef Jerky
- Cookbook:Beef Muchomo (Ugandan Beef Skewers)
- Cookbook:Beef Skewers with Baguette Slices
- Cookbook:Behari Kabab
- Cookbook:Benachin (Gambian Rice with Meat and Vegetables)
- Cookbook:Benechin Kunkujang (Gambian Seasoned Rice and Lamb)
- Cookbook:Biltong (Zambian Dried and Salted Meat)
- Cookbook:BLT Sandwich
- Cookbook:Boerewors (South African Sausage)
- Cookbook:Broccoli Stir Fry
- Cookbook:Brown Rice with Ground Turkey
- Cookbook:Bulgarian Fresh Sausage (Kebapcheta)
- Cookbook:Burgoo
- Cookbook:Burrito Mix
- Cookbook:Börek (Turkish Filled Pastries)
C
- Cookbook:Cachupa (Cape Verdean Corn Stew)
- Cookbook:California Curry Chicken
- Cookbook:Cassoulet
- Cookbook:Chicago Sirloin with Cabernet Balsamic Reduction
- Cookbook:Chicken and Corn Empanadas
- Cookbook:Chicken Bog (Grand Strand)
- Cookbook:Chicken Mull
- Cookbook:Chicken Pot Pie
- Cookbook:Chicken Tikka Masala
- Cookbook:Chili con Bambi
- Cookbook:Chili with Meat
- Cookbook:Classic Mince Pies
- Cookbook:Coq au Vin I
- Cookbook:Coq au Vin III
- Cookbook:Crispy Chicken
- Cookbook:Curry Chicken I
D
E
F
G
- Cookbook:Gambian Caldo (Seafood soup)
- Cookbook:Gambian Superkanja Soup
- Cookbook:Gboma Dessi and Akoume (Togolese Spinach Stew with Corn Swallow)
- Cookbook:Ginger Peach Glazed BBQ Ribs
- Cookbook:Ginger Peach Glazed Ham
- Cookbook:Gorgonzola Stuffed Chateaubriand
- Cookbook:Grand Union Bacon
- Cookbook:Gravy Cakes (Hartshorne)
- Cookbook:Green Chili Beef Stew
- Cookbook:Grilled Filet Mignon
- Cookbook:Grilled Lamb Chops
- Cookbook:Grilled Pork Chops
- Cookbook:Grilled Pork Loin
- Cookbook:Grilled Pork Tenderloin
- Cookbook:Gyuveche (Bulgarian Casserole) II
H
- Cookbook:Hachee (Dutch Beef Stew)
- Cookbook:Haggis
- Cookbook:Hallaca (Venezuelan Stuffed Corn Dough)
- Cookbook:Hamburger Fried Rice
- Cookbook:Hickory BBQ Chicken Wings
- Cookbook:Hickory Maple Glazed Wings
- Cookbook:Hickory Smoked Chicken Breasts
- Cookbook:Hickory Smoked Pork Chops
- Cookbook:Holiday Pork Loin
- Cookbook:Honey Apple Glazed Pork
- Cookbook:Honey BBQ Hot Wings
- Cookbook:Honey Garlic Chicken
- Cookbook:Honey Lime Pork Loin
- Cookbook:Honey Teriyaki Spareribs
- Cookbook:Hongshao Rou (Red Braised Pork Belly)
- Cookbook:Hot Wings
- Cookbook:Hyderabad Biryani
I
J
K
L
- Cookbook:Lamb and Okra Stew (Khoresht Bamiye)
- Cookbook:Lamb Shawarma
- Cookbook:Lancashire Hotpot
- Cookbook:Leaf Masala Curry
- Cookbook:Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
- Cookbook:Lemon Chicken Pasta
- Cookbook:Lemon Rosemary Pork Tenderloin
- Cookbook:Leong's Cashew Chicken
- Cookbook:Liberian Cassava Leaf Soup
- Cookbook:Liberian Eggplant Stew
- Cookbook:Liberian Potato Greens
- Cookbook:Liver and Onions
- Cookbook:Liver Kebabs
- Cookbook:Lo Mein
- Cookbook:Locrio (Dominican Chicken and Rice)
- Cookbook:Long Island Roast Duckling
- Cookbook:Long Island Roast Duckling with Citrus
- Cookbook:Luwombo (Ugandan Steamed Meat and Vegetables)
M
- Cookbook:Maffé (West African Peanut Stew) I
- Cookbook:Maffé (West African Peanut Stew) III
- Cookbook:Malvani Chicken Curry
- Cookbook:Man Burgers
- Cookbook:Maple Barbecue Baby Back Ribs
- Cookbook:Maple Glazed Chicken Breasts
- Cookbook:Maple Planked Chicken Breasts
- Cookbook:Maple-Glazed BBQ Ribs
- Cookbook:Margarita Grilled Chicken
- Cookbook:Marsala Chicken Scallopini
- Cookbook:Matoke and Beef Stew
- Cookbook:Meat and Potatoes in Broth (Niku Jaga)
- Cookbook:Meat and Rice-Stuffed Bell Peppers
- Cookbook:Meat Ravioli Filling
- Cookbook:Memphis-Style BBQ Ribs
- Cookbook:Meshayi (Nigerian Egg Sandwich)
- Cookbook:Mesquite Chicken Sandwich
- Cookbook:Mesquite Chicken Wraps
- Cookbook:Mexican Ribs
- Cookbook:Microwave Quesadilla
- Cookbook:Middle Eastern Lamb Kabobs
- Cookbook:Midwestern Chicken Wings
- Cookbook:Mince Pie Tartlets with Pork
- Cookbook:Mince Pie with Meat I
- Cookbook:Mincemeat
- Cookbook:Miyan Karkashi (Nigerian Sesame Leaf Soup)
- Cookbook:Miyan Lalo (Hausa Jute Leaf Soup)
- Cookbook:Miyan Shuwaka (Hausa Bitter Leaf Soup)
- Cookbook:Molasses-Glazed Pork Chops
- Cookbook:Monterey Jack Chicken Breasts
- Cookbook:Moussaka (Bulgarian)
- Cookbook:Mutton Broth
N
O
P
- Cookbook:Pabellón Criollo (Venezuelan Rice and Beans with Steak)
- Cookbook:Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)
- Cookbook:Pad Thai
- Cookbook:Palaver Sauce
- Cookbook:Pan-fried Beef Steak
- Cookbook:Pan-Seared Chicken Breast
- Cookbook:Pan-Seared Duck Breast with Cabernet Reduction
- Cookbook:Pan-Seared Pork Chops
- Cookbook:Paprika Chicken
- Cookbook:Pashofa (Chickasaw Pork and Corn)
- Cookbook:Peanut Chicken Stir-Fry
- Cookbook:Pedernales River Chili
- Cookbook:Pepper-Crusted Chicken