Cookbook:California Curry Chicken

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California Curry Chicken
CategoryChicken recipes
Time45 minutes

Cookbook | Ingredients | Recipes | Curry

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Ingredients[edit | edit source]

Meat and vegetables[edit | edit source]

Spices[edit | edit source]

Sauce[edit | edit source]

Thickener[edit | edit source]

  • ¼–½ cup of instant mashed potato flakes

Procedure[edit | edit source]

  1. Heat cooking oil in a 4-quart stockpot.
  2. Add onions and garlic. Fry for about 1 minute.
  3. Add chicken. Stir-fry for about 5 minutes.
  4. Add cooked potatoes.
  5. Add all the spices, and stir to coat chicken and potatoes. Cook for about 5 minutes more.
  6. Add sauce ingredients, stir well, bring to a simmer, and cook for 10 minutes.
  7. Add ¼ cup of mashed potato flakes, and stir until curry is thickened. If a thicker curry is desired, add additional potato flakes a tablespoon at a time until desired thickness is achieved.
  8. Add salt and pepper to taste.

Notes, tips, and variations[edit | edit source]