Cookbook:Hickory Maple Glazed Wings

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Season chicken with salt and pepper.
  2. Dip chicken in maple syrup, then dredge in cornmeal.
  3. Heat oil to 350˚F, add chicken pieces, and fry for 12 minutes. Drain on a cooling rack.
  4. Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.