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Cookbook:Hickory Maple Glazed Wings

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Hickory Maple Glazed Wings
CategoryChicken recipes

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Ingredients

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Procedure

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  1. Season chicken with salt and pepper.
  2. Dip chicken in maple syrup, then dredge in cornmeal.
  3. Heat oil to 350°F, add chicken pieces, and deep fry for 12 minutes. Drain on a cooling rack.
  4. Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.