Cookbook:Grilled Pork Loin
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- 1 boneless pork loin roast
- 3 Tbsp Barbecue Rub
- 2 Tbsp Dijon mustard
- 2 Tbsp cider vinegar
- Combine mustard and vinegar and rub all over pork.
- Coat pork evenly with Barbecue Rub.
- Grill on a preheated grill, turning often until internal temperature reaches 145°F (63C).
- Remove and let rest for 10 minutes. Serve.