Cookbook:Grilled Pork Loin

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Grilled Pork Loin
CategoryPork recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine mustard and vinegar, and rub all over pork.
  2. Coat pork evenly with the Barbecue Rub.
  3. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
  4. Remove and let rest for 10 minutes. Serve.