Cookbook:Grilled Pork Loin
| Grilled Pork Loin | |
|---|---|
| Category | Pork recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 Tbsp Dijon mustard
- 2 Tbsp cider vinegar
- 1 boneless pork loin roast
- 3 Tbsp Barbecue Rub
Procedure
[edit | edit source]- Combine mustard and vinegar, and rub all over pork.
- Coat pork evenly with the Barbecue Rub.
- Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
- Remove and let rest for 10 minutes. Serve.