Cookbook:Hot Wings

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 12 whole chicken wings, tip removed and cut in half
  • 1 tbsp seasoned salt
  • 1 tbsp black pepper
  • 3 oz. (85g) butter, melted
  • 3 oz. (85g) hot sauce
  • 3 cloves garlic, minced
  • 2 tsp soy sauce
  • Oil for deep frying

Procedure[edit | edit source]

  1. Combine liquid ingredients except for oil in a large stainless steel bowl.
  2. Preheat oil to 350°F (180°C).
  3. Combine seasonings and wings and fry in batches in oil for 11 minutes. Drain on a rack. DO NOT use paper towels. They will make it greasy.
  4. Toss with sauce and serve warm.
Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Hot_Wings&oldid=2690001"