Cookbook:Hot Wings

Cookbook | Ingredients | Recipes

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Ingredients

• 3 oz. (85g) butter, melted
• 3 oz. (85g) hot sauce
• 3 cloves garlic, minced
• 2 tsp soy sauce
• Oil for deep frying

• 12 whole chicken wings, tip removed and cut in half
• 1 tbsp seasoned salt
• 1 tbsp black pepper

Procedure

1. To make the sauce: combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
2. Preheat oil to 350°F (180°C).
3. Combine seasoning salt, pepper, and wings. Toss to coat. Fry wings in batches in oil for 11 minutes. Drain on a rack. DO NOT use paper towels. They will make it greasy.
4. Toss wings with sauce and serve warm.