Cookbook:Hot Wings
| Hot Wings | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.
Ingredients
[edit | edit source]- 3 oz (85 g) butter, melted
- 3 oz (85 g) hot sauce
- 3 cloves garlic, minced
- 2 tsp soy sauce
- Oil for deep frying
- 12 whole chicken wings, tip removed and cut in half
- 1 tbsp seasoned salt
- 1 tbsp black pepper
Procedure
[edit | edit source]- To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
- Preheat oil to 350°F (180°C).
- Combine seasoning salt, pepper, and wings. Toss to coat.
- Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
- Toss wings with sauce and serve warm.