Cookbook:Hot Wings

Cookbook | Ingredients | Recipes

Ingredients

• 12 whole chicken wings, tip removed and cut in half
• 1 tbsp seasoned salt
• 1 tbsp black pepper
• 3 oz. (85g) butter, melted
• 3 oz. (85g) hot sauce
• 3 cloves garlic, minced
• 2 tsp soy sauce
• Oil for deep frying

Procedure

1. Combine liquid ingredients except for oil in a large stainless steel bowl.
2. Preheat oil to 350°F (180°C).
3. Combine seasonings and wings and fry in batches in oil for 11 minutes. Drain on a rack. DO NOT use paper towels. They will make it greasy.
4. Toss with sauce and serve warm.