Cookbook:Baked Lamb and Yogurt

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Baked Lamb and Yogurt
Category Albanian recipes
Servings 4
Time 2 hours

Cookbook | Ingredients | Recipes | Cuisine of Albania | Lamb

Baked lamb and yogurt, Tavë Kosi, is an Albanian recipe.

Ingredients[edit | edit source]

Serves 4

For yogurt sauce[edit | edit source]

Procedure[edit | edit source]

  • Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, basting the meat with its gravy now and then.
  • When meat is half-baked, add rice. Remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce.
  • Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour-butter mix. Put the sauce mixture in the baking pan; stir it with the meat pieces.
  • Bake at 375°F (190°C) for about 45 minutes. Serve hot.

References[edit | edit source]

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