Cookbook:Grand Union Bacon
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Ingredients[edit | edit source]
Procedure[edit | edit source]
- Beat the egg with the Tabasco sauce.
- Dip bacon in the egg mixture, and roll in cracker dust.
- Put butter in a frying pan over medium heat. When pan is well heated, put in the bacon. Fry until golden brown.
- Flip bacon over, cook other side, and serve on a napkin.
Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).