People may choose to become vegetarian for a variety of reasons, and meat-eaters may eat vegetarian meals.
In North America, one is considered a vegetarian if one does not eat animal meat. In some parts of the world, people who call themselves vegetarians do eat fish and/or seafood; in North America these people would be referred to as semi-vegetarians or pescetarians. If you are traveling abroad, or if you are entertaining foreign vegetarians, be sure to verify that you are communicating the correct meaning of 'vegetarian'.
Some vegetarians do eat eggs and/or dairy products, although it is important for vegetarians to note that many soft cheeses, especially French cheeses, may contain animal rennet which is obtained from calf stomachs (and is therefore not considered vegetarian). Those who do not eat any animal products are called vegans; see vegan cuisine. Vegan recipes are always vegetarian.
Non-vegetarians often eat vegetarian meals without labelling them as such (many pasta dishes, dahls, veggie burritos, and virtually all desserts).
Vegetarian nutrition[edit | edit source]
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According to the American Dietetic Association, "appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases." The main requirement for vegetarian nutrition is to ensure your diet contains a wide variety of grains, vegetables, and legumes, and to a lesser degree fruits, nuts, and seeds. It is a common misconception that vegetarian diets provide inadequate protein. While one person's protein requirements may be very different from another's, the ADA has found that a typical varied vegetarian diet that meets one's energy needs, also meets one's protein requirements. Even athletes, whose protein requirements are typically greater than non-athletes, can fare well on a vegetarian diet. The ADA found that "vegetarian diets (except possibly fruitarian and strict macrobiotic diets) can easily meet the nutritional requirements of all types of athletes provided they contain a variety of plant-foods." (see ADA article)
As a general rule, two or more different vegetarian protein sources should be eaten in a day to ensure that the body gets all the essential amino acids it needs. The only complete (containing all essential amino acids) plant protein is soy, found in products like tofu. Animal products, like eggs and cheese, are also complete proteins, but vegetable protein sources (e.g. beans, chickpeas, lentils, nuts) other than soy are all incomplete proteins and must be eaten in combination.
The Vegetarian Society has a page on vegetarian nutrition.
Vegetarian recipes[edit | edit source]
Below are recipes that are vegetarian, ie, they don't have any meat, poultry or seafood, but may include animal products such as dairy, eggs or honey. Dishes that contain no animal products at all are listed in the module on Vegan cuisine.
Note that some recipes listed may include variations or options which include meat, poultry, or fish. When preparing these dishes for vegetarians, either eliminate the meat, poultry, or fish, or replace these ingredients with a vegetarian substitute.
Appetizers and Sides[edit | edit source]
- Cinnamon Roll
- Crispy Sweet Potato Fries
- French Fries
- Fresh Mozzarella Bruschetta
- Grape leaves
- Hush Puppies
- Tomatoes with Cheese Stuffing
- Plantain Chips with Cayenne (Kelewele)
- Vegetable Spring Roll
- Vegetarian Meatballs
- Roasted Eggplant
- Roasted Rice Cakes of Japan (Mochi)
Salads[edit | edit source]
Main courses[edit | edit source]
- Baingan Bartha (Punjabi)
- Bengal Potatoes
- Cottage Cheese Eggs
- Curried Rice
- Lentil Rice Loaf
- Grilled Portobello Mushrooms
- Kashmiri Pulao
- Mike's Saffron Rice and Beans
- Mike's Bean and Rice Bake
- Nut roast
- Polish Cauliflower with Breadcrumbs
- Ratatouille for kids
- Sweet Potato Tropicana
- Banana Curry
- Mung Beans and Brown Rice
- Wilted Greens
- Simmering Tofu Stirfry
- Tandoori Tofu
- Tofu and couscous
- New York City-Style Pizza (No meat toppings)
Pasta[edit | edit source]
Sandwiches, Burgers, and Wraps[edit | edit source]
Breads[edit | edit source]
The majority of breads are vegetarian. See WikiBooks's bread page for recipes further to those listed below.
Common[edit | edit source]
Specialty[edit | edit source]
Soups[edit | edit source]
Be mindful of stocks used for soups. Beef, fish, or chicken stock is not suitable for vegetarians.
Sauces[edit | edit source]
Desserts[edit | edit source]
Most desserts are vegetarian, though some do contain gelatine which is often an animal-derived product. Vegetarian alternatives to gelatine are available, such as Agar. Note that gelatine is present in most marshmallows.