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| Curried Rice |
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| Category | Rice recipes |
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| Servings | 3 |
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| Time | 20 minutes |
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| Difficulty |  |
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| NUTRITION FACTS
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| Serving Size:
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⅓ of recipe (125 g)
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| Servings Per Recipe:
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3
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| Amount per serving
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| Calories
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270
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| Calories from fat
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78
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| Total Fat
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8.7 g
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| Saturated Fat
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5.7 g
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| Cholesterol
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6 mg
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| Sodium
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518 mg
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| Total Carbohydrates
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44.3 g
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| Dietary Fiber
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4.3 g
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| Sugars
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14.2 g
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| Protein
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3.7 g
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| Vitamin A
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1%
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| Vitamin C
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6%
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| Calcium
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2%
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| Iron
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4%
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian Cuisine
- Find a large saucepan or frying pan which has a lid, and place over medium heat.
- Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
- Add curry powder, and stir for a minute.
- Mix in vegetarian bouillon cubes, raisins, rice, and water.
- Put on pan lid and simmer until water is absorbed (about 15 minutes).
