Cookbook:Curried Rice
Jump to navigation
Jump to search
| Curried Rice | |
|---|---|
| Category | Rice recipes |
| Servings | 3 |
| Time | 20 minutes |
| Difficulty |  |
Template:Nutritionsummary Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian Cuisine
Ingredients
[edit | edit source]- 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
- 2 tablespoons butter
- 1 teaspoon curry powder
- ½ onion, chopped
- ½ cup (60 g/2.1 oz) raisins
- 2 cups (500 ml/1.1 pint) water
- 3 vegetarian or chicken bouillon cubes
Procedure
[edit | edit source]- Find a large saucepan or frying pan which has a lid, and place over medium heat.
- Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
- Add curry powder, and stir for a minute.
- Mix in vegetarian bouillon cubes, raisins, rice, and water.
- Put on pan lid and simmer until water is absorbed (about 15 minutes).