Cookbook:Curried Rice

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Cookbook | Ingredients | Recipes | Vegetarian Cuisine

Ingredients[edit | edit source]

Makes 3 servings.

Procedure[edit | edit source]

  • Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
  • Add curry powder stir with onions for a minute.
  • Add vegetarian bouillon cubes, raisins, rice, and water.
  • Put on lid and simmer until water is absorbed. (about 15 minutes)