Cookbook:Tofu and Couscous
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Tofu and Couscous | |
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Category | Tofu recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- ½ cup fresh red bell peppers, diced
- ½ cup raisins
- 1½ cups cubed tofu
- 2 cups water
- 2 cups instant couscous
- 1 tsp olive oil
Procedure
[edit | edit source]- Sauté tofu, red peppers, and raisins together until soft.
- Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
- Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.