Cookbook:Grilled Peanut Butter Sandwiches

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Grilled Peanut Butter Sandwiches
CategorySandwich recipes
Yield1 sandwich
Time10 minutes
Serving Size: 1 sandwich (125 g)
Servings Per Recipe: 1
Amount per serving
Calories 525
Calories from fat 267
Total Fat 29.7 g
Saturated Fat 4.2 g
Cholesterol 4 mg
Sodium 425 mg
Total Carbohydrates 49.7 g
Dietary Fiber 2.6 g
Sugars 5.6 g
Protein 14.8 g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 12%

Cookbook | Ingredients | Recipes | US Cuisine | Sandwiches

Here, "grilling" means frying, as it does for the Grilled Cheese Sandwich. Elvis Presley was famous for consuming these with sliced bananas and "burnt" bacon.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Spread peanut butter between bread slices.
  2. Spread outsides of bread with softened or melted butter or margarine.
  3. Cook in a non-stick skillet on medium heat, turning a few times, until bread is golden brown and peanut butter is melted.
  4. Serve with plenty of milk.

Notes, tips, and variations[edit | edit source]

  • Make a standard peanut butter and jelly sandwich and cook it in the same manner; these are very good.
  • Make a standard peanut butter and marshmallow fluff sandwich and cook it in the same manner. These are very good, but can be a bit messy.
  • Substitute almond or cashew butter for peanut butter.
  • Other kinds of bread can be substituted for the white bread.