Cookbook:Bubble Tea
Jump to navigation
Jump to search
| Bubble Tea | |
|---|---|
 | |
| Category | Beverage recipes |
| Yield | 1 ea. 16-ounce drink |
| Servings | 1–2 |
| Time | < 30 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisines | East Asian cuisines | Cuisine of Taiwan
Bubble tea is a tea beverage with black tapioca pearls mixed in.
Ingredients[edit | edit source]
- ½ cup (125 ml) cooked boba tapioca pearls
- 1 cup (250 ml) crushed ice
- 1 cup (250 ml) very strong chilled black tea
- 1 cup (250 ml) milk, to taste
- Honey or granulated sugar, to taste
Procedure[edit | edit source]
- Place pearls in a large glass.
- Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
- Pour into glass and serve with large-diameter straws.
Notes, tips, and variations[edit | edit source]
- If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.
