Cookbook:Bubble Tea

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Bubble Tea
CategoryBeverage recipes
Yield1 ea. 16-ounce drink
Time< 30 minutes

Cookbook | Ingredients | Recipes | Cuisines | East Asian cuisines | Cuisine of Taiwan

Bubble tea is a tea beverage with black tapioca pearls mixed in.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place pearls in a large glass.
  2. Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
  3. Pour into glass and serve with large-diameter straws.

Notes, tips, and variations[edit | edit source]

  • If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.