Cookbook:Strudel

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Cookbook | Ingredients | Recipes | Desserts | German Cuisine

This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 200°C.
  2. Peel, core and cube apples.
  3. Combine apples, cinnamon, and sugar. Mix well.
  4. Generously brush filo pastry sheets with butter.
  5. Spread apple mixture over pastry sheet.
  6. Alternate with two layers of filo pastry for every layer of apple mixture.
  7. Brush with melted butter.
  8. Bake for 30 minutes or until pastry is golden brown.

Notes, tips and variations[edit | edit source]

  • For more tartness, substitute for 3 red apples and 1 green apple.