Cookbook:Sweet Potato Tropicana

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place one sheet of flatbread on base of baking dish.
  2. Place one layer of sliced sweet potato and sliced onion in baking dish
  3. Then place a layer of chopped silverbeet.
  4. Place one more layer of sweet potato sliced very thin and one layer of onion.
  5. Combine coconut cream, cottage cheese, salt and nutmeg in saucepan, and slightly warm to combine ingredients.
  6. Pour mixture over layered vegetables.
  7. Place sheet of flat bread on top and brush with oil.
  8. Sprinkle with grated cheese if desired.