Cookbook:Polish Cauliflower with Breadcrumbs
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| Polish Cauliflower with Breadcrumbs | |
|---|---|
| Category | Vegetarian Recipes |
| Servings | 3-4 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Vegetarian cuisine
Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.
Ingredients[edit | edit source]
- 1 head of cauliflower
- 50 ml of butter
- 2-3 tablespoons of breadcrumbs
- ½ teaspoon of fresh dill (optional)
Procedure[edit | edit source]
- Boil the cauliflower for about 10 minutes.
- Melt some butter in the oven or a microwave.
- Mix the butter with the breadcrumbs, and add dill if using.
- Drain the cauliflower and add the mixture on top.
- Eat!