Cookbook:Polish Cauliflower with Breadcrumbs

Polish Cauliflower with Breadcrumbs
Category	Vegetarian recipes
Servings	3–4
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Vegetarian cuisine

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.

Ingredients

• 1 head of cauliflower
• 50 ml butter
• 2–3 tablespoons breadcrumbs
• ½ teaspoon fresh dill (optional)

Procedure

1. Boil the cauliflower for about 10 minutes.
2. Melt some butter in the oven or a microwave.
3. Mix the butter with the breadcrumbs, and add dill if using.
4. Drain the cauliflower and add the mixture on top.
5. Eat!