Cookbook:Polish Cauliflower with Breadcrumbs
Jump to navigation
Jump to search
| Polish Cauliflower with Breadcrumbs | |
|---|---|
| Category | Vegetarian Recipes |
| Servings | 3-4 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Vegetarian cuisine
Cauliflower with Breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.
Ingredients[edit]
- 1 head of cauliflower
- 50ml of butter
- 2-3 tablespoons of breadcrumb
- Optional 0.5 teaspoon of fresh dill
Procedure[edit]
- Boil the cauliflower for about 10 minutes.
- Melt some butter in the oven or a microwave.
- Mix the butter with the breadcrumbs and add dill if you choose.
- Drain the cauliflower and add the mixture on top.
- Eat!
