Cookbook:Polish Cauliflower with Breadcrumbs

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Polish Cauliflower with Breadcrumbs
Category Vegetarian Recipes
Servings 3-4
Time 15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Vegetarian cuisine

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs, and add dill if using.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!