Cookbook:Hush Puppies

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Hush Puppies
CategoryFritter recipes
Servings8–10
Time5–7 minutes per batch
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Bread

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Pour oil 3–4 inches (7.5 cm to 10 cm) deep in a pan and preheat to 370°F (~190°C).
  2. In bowl mix cornmeal, flour, baking powder, baking soda, salt, and cayenne.
  3. Mix in eggs, green onions, milk, and ¼ cup vegetable oil.
  4. Spoon 6–7 tablespoons of the batter into preheated oil.
  5. Fry, stirring constantly for overall browning, until golden brown.
  6. Remove from heat and drain on paper towels.

Notes, tips, and variations[edit | edit source]

  • ⅓ cup minced green onions may be substituted for fresh onions.
  • Add 6 oz (170 g) pimento cheese to the batter.