Cookbook:Mike's Buttery Noodles
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This recipe was inspired by the Wikipedia article on Alfredo.
Ingredients[edit | edit source]
- Dry linguine or Spaghetti, enough for 2 people
- 1 vegetarian bouillon cube
- 1-2 pat(s) butter
- goat cheese (2 pats of butter worth) (Parmesan is an acceptable substitute)
- (optional) 3-5 cloves garlic
- (optional) basil, oregano, etc.
- (optional) Textured vegetable protein
- (optional) 1 whole tomato, diced
Procedure[edit | edit source]
- Fill pot with enough water for 2 servings of linguine.
- Put pot on high on stove, and add vegetarian bouillon cube.
- As soon as the water boils, add linguine and if desired textured vegetable protein.
- When the linguine is done, pour out most of the water, so that there is approximately an inch left.
- Add butter, cheese, chopped tomato, and the spices.
- Crush in garlic cloves and add to pot
- Stir frequently until it is of desired thickness.