Cookbook:Cucumber Sprout Sandwich
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Cucumber Sprout Sandwich | |
---|---|
Category | Sandwich recipes |
Servings | 1 |
Time | 5 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Sandwiches
These Cucumber Sprout sandwiches are stuffed with cucumbers, alfalfa sprouts, tomatoes, and avocados.
Ingredients[edit | edit source]
- 2 slices whole wheat bread
- 2 tbs. cream cheese, softened
- 6 slices peeled cucumber
- 2 tbs. alfalfa sprouts
- 1 tsp. olive oil
- 1 tsp. red wine vinegar
- 1 tomato, sliced
- 1 romaine (cos) lettuce leaf
- 2 tbs. pepperoncini, sliced
- ½ avocado, peeled and mashed
- salt and pepper to taste
Procedure[edit | edit source]
- Spread 1 tablespoon cream cheese on each slice of bread.
- Arrange cucumber slices in a single layer on one slice of bread.
- Cover same slice of bread with alfalfa sprouts, sprinkle with oil and vinegar.
- Layer same slice of bread with tomato slices, lettuce, and pepperoncini.
- Spread mashed avocado on other slice of bread.
- Add salt and pepper to taste
- Assemble sandwich and serve immediately.