Cookbook:Buckeyes

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Buckeyes
CategoryConfection recipes
Servingsabout 25
Time10–12 minutes (plus refrigeration time)
Difficulty

Template:Nutritionsummary

Cookbook | Ingredients | Recipes | Confections

Buckeyes are an easy snack named from their resemblance to the nut of the Buckeye tree.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
  2. Form the mixture into 1-inch balls.
  3. Place a toothpick into each ball.
  4. Refrigerate or freeze for an hour.
  5. Melt the semi-sweet chocolate chips in a double boiler.
  6. Dip the balls in the melted chocolate, leaving a small exposed circle at the top.
  7. Place on wax paper and remove toothpick.
  8. Refrigerate or freeze.

Related recipes[edit | edit source]