Jump to content

Cookbook:Buckeyes

From Wikibooks, open books for an open world
Buckeyes
CategoryConfection recipes
Servingsabout 25
Time10–12 minutes (plus refrigeration time)
Difficulty
NUTRITION FACTS 
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
Calories from fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Confections

Buckeyes are an easy snack named from their resemblance to the nut of the Buckeye tree.

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
  2. Form the mixture into 1-inch balls.
  3. Place a toothpick into each ball.
  4. Refrigerate or freeze for an hour.
  5. Melt the semi-sweet chocolate chips in a double boiler.
  6. Dip the balls in the melted chocolate, leaving a small exposed circle at the top.
  7. Place on wax paper and remove toothpick.
  8. Refrigerate or freeze.
[edit | edit source]