Cookbook:Peach Cobbler
Appearance
Peach Cobbler | |
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Category | Dessert recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | Cuisine of the United States
Ingredients
[edit | edit source]Crust
[edit | edit source]Filling
[edit | edit source]Procedure
[edit | edit source]- Combine flour, butter, and milk. Cut together to make dough and set aside.
- Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
- Roll out crust and place on top of peaches.
- Bake at 350 °F or until top is browned lightly (approximately one hour).