Cookbook:Peach Cobbler

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Peach Cobbler
CategoryDessert recipes

Cookbook | Ingredients | Recipes | Desserts | Cuisine of the United States

Ingredients[edit | edit source]

Crust[edit | edit source]

Filling[edit | edit source]

Procedure[edit | edit source]

  1. Combine flour, butter, and milk. Cut together to make dough and set aside.
  2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).

See also[edit | edit source]