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Ingredients[edit | edit source]
Crust[edit | edit source]
Filling[edit | edit source]
Procedure[edit | edit source]
- Combine flour, butter, and milk. Cut together to make dough and set aside.
- Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
- Roll out crust and place on top of peaches.
- Bake at 350 °F or until top is browned lightly (approximately one hour).