Cookbook:Peach Cobbler

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Cookbook | Ingredients | Recipes | Desserts | Cuisine of the United States

Peach Cobbler[edit | edit source]

Ingredients[edit | edit source]

Crust[edit | edit source]

Filling[edit | edit source]

Procedure[edit | edit source]

  1. Combine flour, butter, and milk. Cut together and set aside.
  2. Pour peaches in 9"x13" baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).