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|Time||prep: 20 minutes|
baking: 60 minutes
This recipe produces gingerbread, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation listed at the bottom, is partially oat-based.
- 4 oz butter
- 4 oz (110g) brown sugar
- 8 oz (220g) golden syrup
- 8 oz (220g) all-purpose flour
- 1 level teaspoon baking powder
- 1 level teaspoon mixed spice
- 2 level teaspoon ground ginger
- 2 eggs
- 4 fluid oz (120ml) milk
- Put the butter, sugar, and syrup in a pan. Heat gently until the butter melts.
- Place the dry ingredients in a bowl. Pour the melted butter mixture into the bowl, and beat thoroughly.
- Warm the milk in a pan (so it will dissolve the syrup).
- Add the milk to the bowl, and beat thoroughly.
- Beat the eggs, and then stir them in to the mixture.
- Pour the mixture into an 8-inch (20cm) greased square cake tin.
- Cook at 170°C (325°F) for one hour.
- Cool in the tin for 15 minutes, then remove.
Leave at least 1 day before cutting into squares.