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Cookbook | Ingredients | Recipes | Middle Eastern cuisine | Vegan cuisine | Salad

This is a fairly simple recipe for this sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the bulgur in the lemon juice and set aside for 15 minutes.
  2. When the bulgur is soft, mix all the ingredients: bulgur, parsley, mint, tomato, onion. lemon juice, salt and pepper. Add olive oil last, and toss well. You may need to add lemon juice if needed.

Notes, tips, and variations[edit | edit source]

Tabouli is delicious when fresh. The flavor deteriorates if you allow it to sit for some time.