Cookbook:Tabbouleh II

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Cookbook | Ingredients | Recipes | Middle Eastern cuisine | Vegan cuisine | Salad

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the bulgur in the lemon juice and set aside for 15 minutes.
  2. When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
  3. Toss well, and adjust the lemon juice as desired.

Notes, tips, and variations[edit | edit source]

  • Tabouli is delicious when fresh. The flavor deteriorates if you allow it to sit for some time.