Cookbook:Peanut Chicken Stir-Fry

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Peanut Chicken Stir-Fry
CategoryChicken recipes
TimePrep: 15 minutes
Cooking: 15 minutes

Cookbook | Ingredients | Recipes | American cuisine | Midwestern U.S. cuisine | Rice | Poultry

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt butter in wok or skillet.
  2. Stir-fry celery and onions.
  3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
  4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
  5. Stir in peanuts.
  6. Serve over hot rice.

Notes, tips, and variations[edit | edit source]