Cookbook:Oven-Fried Chicken Breasts

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Oven-Fried Chicken Breasts
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Here is a recipe for oven-fried chicken.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine eggs, sauce, juice, and honey in a large dish. Dip each piece of chicken into mixture. Set aside.
  2. Combine salt, paprika, garlic powder, and cayenne pepper. Season chicken liberally with this mixture.
  3. Combine croûtons and cornflakes. Coat both sides of each piece of chicken with mixture.
  4. Coat each chicken piece with olive oil if you so desire. Insert a probe thermometer into one of the pieces and place in a parchment-lined baking pan (you can skip the parchment lining if you prefer).
  5. Bake at 400 °F until internal temperature reaches 165 °F.
  6. Remove to a plate and let rest, covered, 5 minutes. Serve warm.