Cookbook:Pasta Recipes
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Cookbook | Recipes | Ingredients
Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt.
- Carbonara, American Version
- Easy pasta sauce (Vegetarian)
- Egg Noodles (Ovo-vegetarian)
- Eggplant Pasta (Vegan)
- Fiddlehead-Portobello Linguine (Vegetarian)
- Fresh Pasta with Mozzarella, Tomato and Basil
- Garlic Parmesan Pasta
- Hamburger Skillet Dinner
- Lasagne
- Lasagne with Bean Sauce (Vegetarian)
- Lemon Chicken Pasta
- Linguini Alfredo
- Macaroni & Cheese (Baked) (Vegetarian)
- Mostaccioli
- Pancetta Fusilli with Herb Shallot Cream
- Pasta e Fagioli (Vegan)
- Pasta with Hot Dogs
- Pesto
- Ricotta Lasagne
- Rigatoni with Ricotta in Tomato Cream Sauce (Vegetarian)
- Sausage and Tortellini Soup
- Simple Italian Sausage Spaghetti Dinner
- Egg Noodles (Ovo-vegetarian)
- Southwest Pasta (Vegan)
- Spaghetti alla carbonara
- Spaghetti alle vongole
- Spaghetti Alla Puttanesca
- Spaghetti and meatballs
- Spaghetti Bake
- Spinach Pesto Linguine
- Sweet Italian Sausage Skillet
- Tagliatelle Bake
- Tomato Pasta
- Traditional Tuna Casserole
- Zucchini Pasta Bake