Cookbook:Chicken Alfredo

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Chicken Alfredo
CategoryPasta recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.


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  1. Heat up oil slightly in a frying pan over a medium flame.
  2. Sauté chicken breasts and shallots in hot oil for 5 minutes or until golden brown. Add lemon juice to chicken and cook for an additional 10 minutes. Remove chicken from flame. Reserve juices. Transfer chicken into a casserole dish.
  3. Melt butter in clean frying pan. Add flour to butter and stir for about 3 minutes.
  4. Slowly add half and half, stirring continuously. Add all spices and seasonings to sauce.
  5. Stir in reserved juices and keep stirring. Reduce heat and slowly stir in Parmesan cheese.
  6. Keep stirring until a smooth consistency is achieved. Pour sauce over chicken in casserole dish.
  7. Cover and bake for 20 minutes at 350°F (175°C).
  8. While chicken is cooking, prepare pasta. When chicken is done, serve immediately.

Notes, tips, and variations

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  • The thyme and oregano can be replaced by 1 teaspoon zaatar.