Cookbook:Cheese Spaetzle

Cheese Spaetzle
Category	Pasta recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Butter
• Onions, diced
• Spaetzle, boiled in salted water
• Emmental or Gruyère cheese

Procedure

1. Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.
2. Fry the spaetzle in butter on low heat.
3. Grate the cheese over the frying spaetzle, and toss well.
4. Add the onions to the spaetzle and cheese, and toss well.
5. Serve with a green salad.