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Skillet Lasagna is a lasagne style casserole that tastes just like real lasagne, but is ready a lot faster.
Ingredients[edit | edit source]
- 1 pound lean ground beef
- 1 26. oz jar of pasta sauce
- 1 cup shredded mozzarella cheese
- 1 diced green bell pepper
- 1 cup water
- 1/3 cup Italian salad dressing
- 10 uncooked noodles, broken into squares
- 1 clove garlic
Procedure[edit | edit source]
Preparing the noodles[edit | edit source]
- Boil one clove of garlic in a saucepan.
- Add noodles and cook until tender.
- Remove from heat and set aside.
Preparing the Meat[edit | edit source]
- Brown one pound of ground beef in heavy skillet. Drain grease.
- Add pasta sauce, water, dressing, and bell pepper.
- Stir until well combined and bell pepper is tender.
- Cover and let simmer under medium heat for 5 minutes.
- Drain noodles and add to meat. Stir until well combined.
- Cover and let stand under low heat for 5 minutes.
- Add cheese and stir well, then turn off heat and let cool.