Cookbook:Basic Lasagna

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 15 X 70 Gram packets cooked Lasagne Noodles which = 1050 Grams noodles (OR) 2 packs 500 Gram each Lasagne Spaghetti which = 1000 Grams spaghetti
  • 2 cups ricotta cheese (OR) Mozzarella cheese (OR) Cheddar cheese
  • 6 eggs, separated
  • Pinch of salt
  • 1/4 tsp freshly ground white pepper
  • 1 1/2 cups Italian Tomato Sauce
  • 1/2 cup heavy cream

Procedure[edit | edit source]

  1. In a large spotlessly clean stainless steel bowl, beat egg whites to stiff peaks and Set aside.
  2. Meanwhile, combine remaining ingredients except for noodles or spaghetti's and tomato paste. Gently fold egg whites into cheese mixture.
  3. Lay 7 noodles = 490gm or 1 pack of 500gm spaghetti in the bottom of a roasting pan. Add a layer of tomato sauce, then cheese mixture, then more noodles or spaghetti's Repeat 1 more time.
  4. Spread some more tomato sauce on top then add more cheese mixture on top. Cover with aluminum foil and bake at 375° for 15 minutes. Remove foil and bake for another 20 minutes. Remove and let rest for 10 minutes. Serve.