Cookbook:Cheesy Chicken Pasta

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Cheesy Chicken Pasta
CategoryPasta recipes
Time15 minutes

Cookbook | Ingredients | Recipes

Serving Size: 1/2 of recipe (380 g)
Servings Per Recipe: 2
Amount per serving
Calories 912
Calories from fat 574
Total Fat 63.8 g
Saturated Fat 39.4 g
Cholesterol 102 mg
Sodium 1207 mg
Total Carbohydrates 37.1 g
Dietary Fiber 1.7 g
Sugars 5.6 g
Protein 47.3 g
Vitamin A 6%
Vitamin C 5%
Calcium 41%
Iron 7%

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
  2. Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
  3. Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
  4. Cook for a few minutes to warm everything through.
  5. Serve.