Cookbook:Cheesy Chicken Pasta
- Dried pasta (whatever shape you like)
- cream cheese
- hoisin sauce
- Cooked chicken pieces
- 1/2 cup of milk
- Bring a pan of water to the boil.
- Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan.
- Add the milk, cream cheese, chicken and hoi sin sauce to the pasta.
- Heat for a few minutes to warm the chicken.