Cookbook:Egg Noodles II
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Egg Noodles II | |
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Category | Noodle recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 3 egg yolks
- 1 whole egg
- 1 teaspoon salt
- 1 dash pepper
- 80 ml (¼ cup) water
- 580 ml (2 cups) flour
- 1–2 teaspoon olive oil