Cookbook:Frog's Eye Salad

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Frog's Eye Salad
Category Salad recipes
Servings 12
Time overnight

Cookbook | Ingredients | Recipes | Frog's Eye Salad

Ingredients[edit | edit source]

  • 1 pkg Acini di pepe
  • 2 cans (15-20oz each) crushed pineapple
  • 2 cans (15-20oz each) mandarin oranges
  • 3 egg yolks
  • 1 cup (240 mL) sugar
  • 1 tub whipped topping
  • 1/2 pkg miniature marshmallows

Procedure[edit | edit source]

  1. Cook pasta in a large saucepan.
  2. Drain & rinse pasta.
  3. Drain cans of pineapple and oranges, reserving juice.
  4. Mix juices, sugar and egg yolks in a medium saucepan.
  5. Bring to full rolling boil, stirring frequently until thickened
  6. Pour hot sauce over pasta.
  7. Refrigerate overnight.
  8. Next day, add fruit and mix well.
  9. Fold in whipped topping and marshmallows.

Notes, tips, and variations[edit | edit source]

  • Keep refrigerated
  • Lasts for several days
  • Garnish with Maraschino cherries
  • You may optionally add 1/2 cup flaked coconut or chopped nuts (pecans, walnuts, etc.)