Cookbook:Nigerian Macaroni Jollof

Nigerian Macaroni Jollof
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Nigerian macaroni jollof is a special type of macaroni dish often eaten by children.

Ingredients

• Macaroni pasta
• Ground crayfish
• Red peppers
• Vegetable oil
• Onion, chopped
• Tomatoes, chopped
• Thyme
• Salt
• Nigerian curry powder
• Spring onion, chopped

Procedure

1. Bring a pot of water to a boil. Add the macaroni, and cook until the pasta is tender. Drain the macaroni and reserve.
2. Grind together the crayfish and peppers.
3. Heat a thin layer of vegetable oil in a pan. Add the chopped onion, and cook until softened. Stir in the tomatoes, and cook for a few minutes.
4. Season the tomato mixture with thyme, salt, and curry powder. Simmer for a short while.
5. Stir in the macaroni and spring onions.
6. Serve hot.