Cookbook:Adult Macaroni and Cheese

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Adult Macaroni and Cheese
CategoryPasta recipes
Time30 minutes

Cookbook | Ingredients | Recipes

Serving Size: 1/4 of recipe (375 g)
Servings Per Recipe: 4
Amount per serving
Calories 1042
Calories from fat 722
Total Fat 80.2 g
Saturated Fat 52.1 g
Cholesterol 244 mg
Sodium 1208 mg
Total Carbohydrates 51.2 g
Dietary Fiber 2.5 g
Sugars 4.3 g
Protein 28.9 g
Vitamin A 10%
Vitamin C 4%
Calcium 67%
Iron 7%

This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a gallon (~3.8 L) of salted boiling water, cook macaroni to al dente. Strain into a colander and rinse with cold water.
  2. While pasta is cooking, in a heavy saucepan, melt 2 tbsp butter over medium heat. Once bubbling ceases, whisk in flour and cook, whisking continuously, until blonde.
  3. Add remaining ingredients except butter. Once cheese is melted and sauce is smooth, add 1 tbsp butter, whisking continuously until melted. Repeat until all butter has been used.
  4. Gently fold in macaroni and serve warm.

See also[edit | edit source]