Cookbook:Pepperoni Pasta Salad
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| Pepperoni Pasta Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 4 |
| Time | Cooking: 20 minutes Assembly: 10 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Cheese | Meats | Pasta | Salad
Ingredients[edit | edit source]
- 6 ounces orzo, cooked and well drained
- ½ cup Italian dressing
- 4 ounces shredded mozzarella cheese
- 4 ounces sliced pepperoni
- 2 diced tomatoes
Procedure[edit | edit source]
- Combine all of the ingredients in a large bowl and toss well to combine.
- Serve warm or chill before serving.