Cookbook:Stir-Fried Chicken Spaghetti

Stir-Fried Chicken Spaghetti
Category	Pasta recipes
Difficulty

Cookbook | Ingredients | Recipes

Stir-fry chicken spaghetti is a combination of cooked chicken and drained spaghetti. It's a dish you will find in every Nigerian restaurant.

Ingredients

• Vegetable oil
• Onion, chopped
• Fresh ginger, minced
• Garlic, minced
• Stock cubes
• Curry powder
• Thyme
• Red bell pepper, sliced
• Green bell pepper, sliced
• Chicken, cut into bite-sized pieces
• Salt to taste
• Uncooked spaghetti pasta
• Chicken stock

Equipment

• Frying pan
• Cooking knife
• Stove
• Pot
• Cooking spoon

Procedure

1. Heat a thin layer of vegetable oil in a pan. Add the onion, ginger, and garlic, then cook for 2 minutes.
2. Add half of the stock cubes, curry powder, thyme, and bell peppers. Cook for another 2 minutes, then remove from the pan and set aside.
3. Add the chicken pieces to the hot pan, and sear on all sides.
4. Bring a large pot of salted water to a boil, and add the spaghetti.
5. Season the chicken pieces with salt and remaining stock cube, and cook for about 7 minutes or until the chicken is cooked through.
6. Stir the cooked vegetables into the chicken. Add some chicken stock, and cook for about 6 minutes.
7. When the spaghetti is cooked, drain it and add it to the chicken and vegetables. Toss well, and serve hot.