Cookbook:Macaroni and Cheese (Vegan)

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Macaroni and Cheese (Vegan)
CategoryPasta recipes

Cookbook | Ingredients | Recipes | Vegan cuisine | Pasta Recipes

Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Bring 4 quarts of water to a boil, add salt to taste, and add the macaroni.
  2. Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.
  3. Whisk in the 3 ½ cups water. Then, add salt, garlic powder, soy sauce, and turmeric to the liquid.
  4. The sauce should cook until it thickens and bubbles. When that happens, beat in nutritional yeast flakes; if the sauce is too thick, add more water.
  5. When the macaroni is cooked, drain and add the sauce. Serve immediately.

Notes, tips, and variations[edit | edit source]

  • For a variation, add mustard to the sauce.