Cookbook:Macaroni and Cheese I

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Macaroni and Cheese I
CategoryMacaroni and cheese recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Make a roux using the butter and flour.
  2. Add the heated milk, and whisk until smooth to complete the white sauce.
  3. Mix in the cheese and cayenne pepper.
  4. Mix the cheese sauce into the cooked macaroni noodles until well-coated.