Cookbook:Black-Peppered Chicken Spaghetti

Black-Peppered Chicken Spaghetti
Category	Pasta recipes
Servings	5
Energy	350 kcal.
Time	1 hours
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 pack (800 g) spaghetti noodles
• 1 L water
• 5 tbsp. oil (2 tbsp. for boiling spaghetti, 3 tbsp. for frying)
• 6 cloves garlic, crushed and minced
• 1 green capsicum, cut into 8 pieces
• 1 red capsicum, cut into 8 pieces
• 1 big onion, minced
• 100 ml cream
• 6 pcs chicken fillet, cut 2 cm
• 25 g black pepper
• 2 tbsp. salt
• 2 tbsp. parsley

Procedure

1. Heat the water, put the spaghetti and 2 tbsp. oil. After 10 minutes boiled, keep the water. Drain the spaghetti from the big pan.
2. Now, boil the chicken. Sprinkle some salt. When it's changes the color, drain the chicken.
3. Heat the oil on non-stick pan, fry the garlic, green and red capsicum and big onion.
4. Add the chicken, cream, black pepper, salt and parsley. Stir until become mixture.
5. Add the spaghetti, stir until all mixed.
6. Served hot.