Cookbook:Fried Pasta
| Fried Pasta | |
|---|---|
| Category | Pasta recipes |
| Servings | 4–5 |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Easy Dinners | Pasta
A simple salty dish with onions and pasta.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Boil pasta until tender.
- Oil your pan over medium heat.
- Add onions and garlic to pan. Cook until transparent and browning.
- Add pasta to pan along with more oil and some salt.
- Cook pasta, stirring regularly, until it begins to brown.
- Add extra salt as needed.
- Let it cool and serve.
Notes, tips, and variations
[edit | edit source]- This dish is supposed to be salty and oily. Feel free to go a little crazy.
Warnings
[edit | edit source]- You must stir regularly, otherwise some pasta will burn and other pasta won't brown