Cookbook:Fried Pasta

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Fried Pasta
Category Pasta recipes
Servings 4-5
Time 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Easy Dinners | Pasta

A simple salty dish with onions and pasta.

Ingredients[edit]

Procedure[edit]

  1. Cook pasta
  2. Oil pan
  3. Add chopped onions and minced garlic to pan
  4. Cook and onions until transparent
  5. Add pasta to pan
  6. Add more oil to pan
  7. Add salt to pan
  8. Cook pasta, stirring regularly, until it begins to brown
  9. Add extra salt as needed

Notes, tips, and variations[edit]

  • This dish is supposed to be salty and oily. Feel free to go a little crazy

Warnings[edit]

  • You must stir regularly, otherwise some pasta will burn and other pasta won't brown