Cookbook:Fried Pasta
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| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: More exact measurements needed |
| Fried Pasta | |
|---|---|
| Category | Pasta recipes |
| Servings | 4-5 |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Easy Dinners | Pasta
A simple salty dish with onions and pasta.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Cook pasta until tender
- Oil your pan, should be on medium heat
- Add chopped onions and minced garlic to pan
- Cook garlic and onions until transparent and browning
- Add pasta to pan
- Add more oil to pan
- Add salt to pan
- Cook pasta, stirring regularly, until it begins to brown
- Add extra salt as needed
- Let it cool and serve
Notes, tips, and variations[edit | edit source]
- This dish is supposed to be salty and oily. Feel free to go a little crazy
Warnings[edit | edit source]
- You must stir regularly, otherwise some pasta will burn and other pasta won't brown