Cookbook:Crab Meat Ravioli Filling

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Crab Meat Ravioli Filling
CategoryFilling recipes

Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.
  2. Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.
  3. Add the onion and celery and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the pasta dough is ready.

Notes, tips, and variations[edit | edit source]

  • If using canned crab meat, drain in a sieve and taste. If excessively salty, rinse under running water until palatable.