Cookbook:Tuna Glop

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Tuna Glop
CategoryPasta recipes
Time15 minutes

Cookbook | Ingredients | Recipes

Tuna glop a simple, quick-to-make meal

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.
  2. Add cream of mushroom soup.
  3. Drain tuna and add.
  4. Add frozen vegetables and mix well.
  5. If you prefer crunchy vegetables, heat for 5 minutes over low heat, stirring frequently. Heat longer if you prefer softer vegetables.
  6. Serve topped with crushed potato chips (crisps).

Notes, tips, and variations[edit | edit source]

  • This is a recipe with a great deal of room for variation. All the ingredients can be substituted: other small noodles for the macaroni, chopped turkey or chicken for tuna, cream of celery for cream of mushroom, or fresh chopped vegetables for frozen. Corn flakes cereal can even be substituted for the chips (crisps).