Cookbook:Spaghetti with Meat Sauce (Naporitan)

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Spaghetti with Meat Sauce (Naporitan)
CategoryPasta recipes

Cookbook | Ingredients | Recipes

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
  2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
  3. Add drained spaghetti in the skillet and stir-fry with other ingredients.
  4. Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.