Category:Appetizer recipes
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Cookbook | Recipes | Ingredients
Recipes for Appetizers.
Related categories
The following 4 related categories may be of interest, out of 4 total.
D
- Dip recipes (20 pages)
- Dumpling recipes (26 pages)
S
- Salsa recipes (15 pages)
- Spread recipes (5 pages)
Pages in category "Appetizer recipes"
| More recent additions | More recent modifications |
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The following 118 pages are in this category, out of 118 total.
A
B
C
- Cookbook:Cabbage Rolls in Yogurt Sauce (Sarmi)
- Cookbook:Cachapa (Venezuelan Corn Pancakes)
- Cookbook:California Fusion Peach Salsa
- Cookbook:Caponata (Sicilian Eggplant and Vegetables)
- Cookbook:Ceviche of Shrimp and Sea Bass
- Cookbook:Ceviche of White Fish (Cebiche de Pescado)
- Cookbook:Chalupa
- Cookbook:Cheese Puffs (Pão de Queijo)
- Cookbook:Cheese Stuffed Tomatoes
- Cookbook:Chicken Tikka
- Cookbook:Chicken Wings Asian Style
- Cookbook:Chipotle BBQ Chicken Nuggets
- Cookbook:Chipotle Lime Tortilla Chips
- Cookbook:Crab Cakes
- Cookbook:Crab Meat Canapé
- Cookbook:Crab Quesadillas with Mango Salsa
- Cookbook:Cream Cheese Wontons
- Cookbook:Crispy Calamari
D
F
G
H
J
M
P
R
S
- Cookbook:San Francisco style Scallop Ceviche
- Cookbook:Sandwich Layer-Cake
- Cookbook:Scotch Bonnet Pepper Poppers
- Cookbook:Seasoned Bread and Butter Balls
- Cookbook:Simple Nachos
- Cookbook:Snails with Garlic Butter (Escargots à la Bourguignonne)
- Cookbook:Spanakopita
- Cookbook:Spicy Crab Cakes
- Cookbook:Spicy Fried Wings
- Cookbook:Spicy Plantain Chips
- Cookbook:Spinach Artichoke Dip
- Cookbook:Spring Onion Spelt Spread
- Cookbook:Steamed Artichoke
- Cookbook:Stuffed Crabs (Casquinha de Siri)
- Cookbook:Stuffed Mushrooms with Crabmeat
- Cookbook:Stuffed Zucchini
- Cookbook:Sushi
T
- Cookbook:Tapenade
- Cookbook:Tea Eggs
- Cookbook:Tequeños (Venezuelan Breaded Cheese Sticks)
- Cookbook:The Dip
- Cookbook:Toasted Baguette Slices with Pecan Butter, Brie and Apples
- Cookbook:Tod Mun (Thai Fish Cakes)
- Cookbook:Tostón (Fried Plantains)
- Cookbook:Tri-Colored Autumn Rice Balls
- Cookbook:Tyropita (Greek Cheese Pie)
- Cookbook:Tzatziki