Cookbook:Chipotle BBQ Chicken Nuggets

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Chipotle BBQ Chicken Nuggets
CategoryChicken recipes
Difficulty

Cookbook | Ingredients | Recipes | Southwestern U.S. cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place cornmeal in a pie pan and lemon juice in another pie pan.
  2. Dip chicken pieces in lemon juice then season with BBQ rub. Dip again in lemon juice.
  3. Dredge pieces, three at a time, in the cornmeal, then dip in lemon juice again then dredge again in cornmeal.
  4. Heat oil to 350°F and fry pieces in batches for 6 minutes. Drain on a cooling rack but not paper towels.
  5. Sprinkle with black pepper and serve.