Guacamole Dip is a spicy Mexican dip made from blended avocado and cream, and seasonings like onions, peppers, garlic and cilantro (coriander). It is the perfect companion for corn chips, totopos or potato chips.
The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency and "picor"
- 1 ripe avocado
- 1 cup of cream or sour cream or yoghurt
- 1 clove garlic
- 1/4 regular onion, cut in large pieces
- 4 cilantro stems with leaves
- 1 serrano pepper (optional)
- Milk to thin the dip, as needed
- Salt to taste
Put the garlic, onion pieces, cilantro and serrano pepper into a blender. Pulse for a few seconds, don't over do it. Halve the avocado and scoop the flesh into the bowl. Add the cream and pulse the blender for a few seconds. Taste the mixture and add salt or more seasonings as desired. Pulse the blender a little bit more. If the mixture is too thick, add a tablespoon of milk and pulse the blender. It can be served immediately or stored by covering the mixture with plastic wrap.