Cookbook:California Fusion Peach Salsa
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| California Fusion Peach Salsa | |
|---|---|
| Category | Appetizer recipes |
| Servings | 6 |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Appetizers | Cuisine of the United States
This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.
Ingredients[edit | edit source]
- 2 cans (30 oz) peaches, drained and chopped
- 2 green onions, sliced thin, including tops
- 2 tablespoons lime juice
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons garlic chili sauce
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
Procedure[edit | edit source]
- In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
- Toss well.
- Chill before serving.
- Serve as a salsa with tortilla chips or as a garnish for meat dishes.
Notes, tips, and variations[edit | edit source]
- If you want to make this California style, use fresh peaches.