Cookbook:English Field Bean Pate

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English Field Bean Pate
CategoryBean recipes

Cookbook | Ingredients | Recipes | Vegan cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Soak the beans in water overnight.
  2. Boil beans in plenty of unsalted water for 1 hour until they are soft. Drain beans.
  3. Mash beans with a fork, pound them in a pestle and mortar, or press them through a sieve or food mill.
  4. Add the olive oil, salt, pepper, herbs, and garlic. If the purée is too stiff, add some lemon juice, water, or more oil.
  5. Chill and serve with toast.