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Tapenade is a traditional provencale paste of olives, anchovies and capers. Although some versions exclude the capers, the word tapenade has its origins in the provencale tapena (caper).
Ingredients[edit | edit source]
- 6 cured anchovies
- 1 tablespoon capers, rinsed and drained
- 1 cup (240 ml) pitted black olives
- Extra-virgin olive oil